Potato & Spinach in spices

Add this delicious gluten-free and dairy-free to your family's meal plan - it's a sure-fire winner!

Note: there is no rule about how much spicy you can add! 
Gluten-free and dairy-free

INGREDIENTS

1 kg of dutch cream potatoes
1 onion
1 sprig of curry leaves
2 tsp cumin powder
1 tsp turmeric
1 red chilli
2 cloves of garlic
1 tsp wholegrain mustard paste
2 bunches of spinach, stemmed and throughly washed.

METHOD

1. Wash and boil potatoes unpeeled and till just done. Test by piercing with a skewer.  it should go in with out any resistance.
2. Cool, peel and dice into 2cm cubes.
3. Slice onion, garlic and chilli.
4. Heat oil and fry curry leaves for a few seconds. do not let them burn.
5. Add onions, garlic, ginger, chilli, mustard, cumin and turmeric.
6. Stir fry till onions are soft.
7. Add potatoes and throughly coat them with the spices.
8. Cook till potatoes are heated through.
9. Turn heat off, add spinach and place lid on pan.
10. Leave till spinach goes limp and give it a final stir before serving.